What to do when you are faced with a blank wall and want fruit trees?
|—||Paulo Coelho (via purplebuddhaproject)|
"Love everything you can.
Love everyone you can.
Focus only on things you love, feel love, and you will experience that love and joy coming back to you - multiplied! The law of attraction must send you back more things to love. As you radiate love, it will appear as though the entire universe is doing everything for you, moving every joyful thing to you, and moving every good person to you. In truth, it is.”
Learn more about top 10 toxic foods including soft drinks, aspartame, HFCS, MSG, refined sugar, GMO, BHA/BHT, Sodium Nitrate, caffeine, pesticides, Brominated & Hydrogenated Vegetable OilWhat To Do Drink lots of pure water or spring water to flush out toxins from your body and have some fresh raw vegetable juices to replace the minerals that you lose by drinking lots of water. Sleep at least 8-9 hours per day to strengthen your body’s immune system. Exercise to relax your body and mind. Also important, the less TV you watch, the less you will be exposed to food advertising, and the less processed food you will eat. And finally, be mindful of what you eat. All of this will not start from day one for everybody but you can do all of these step by step and before long you are doing all to keep your body healthy and yourself out of hospital.
1 medium loaf:
1 cup certified gluten-free rolled oats
1 cup certified gluten-free oat flour (oats ground into a flour in a food processor/blender)
1 cup boiling water
1 cup unsweetened almond milk (or other plant-based milk)
3/4 cup brown rice flour
1/4 cup ground flaxseeds
1/2 cup dates
2 heaped tbsp homemade roasted almond butter (can use homemade coconut butter instead)
1 tbsp apple cider vinegar
2 tsp baking powder
1 tsp salt
Preheat the oven to 175 degrees Celsius/350 degrees Fahrenheit. Combine the rolled oats and boiling water into a medium sized bowl, and let this sit for a few minutes before adding in apple cider vinegar and half of the plant-based milk. This should remain as is for about 5-10 minutes, or until the oats are soft.
In a separate bowl whisk together the remaining dry ingredients before stirring this in with the “oatmeal”. In a food processor add in the remaining half plant-based milk, almond butter and dates, and pulse until you have a completely smooth mass. Stir this into the batter, and mix for a few minutes to absorb some of the liquids.Then pour the batter into a bread pan with a baking sheet underneath, and sprinkle on a bit of dry rolled oats. Place this in the oven for 1 hour, and check to see if the bread is properly baked through the middle. If not allow it to bake for up to 45 additional minutes, until you see that the top is slightly golden and the inside is not too moist. Let the bread rest on a cooling rack for at least 10 minutes before slicing it. Let me tell you in advance that this bread is eaten so quickly, so I highly recommend doubling the recipe to make two loaves. If bread is not that popular in your household though you can slice it into pieces and store in the freezer.
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